Rhubarb and Custard pieces are known for their unique combination of sweet and tart flavours, reminiscent of the classic British dessert, rhubarb and custard. Here are some key characteristics of Rhubarb and Custard:
Flavour Combination: Rhubarb and Custard sweets feature a dual-flavoured profile. The outer layer is typically rhubarb-flavoured, offering a tangy and slightly tart taste, while the inner filling is custard-flavoured, providing a creamy and sweet contrast.
Texture: These sweets have a chewy texture, similar to gummy sweets. The combination of a chewy exterior and creamy interior creates a delightful mouthfeel.
Appearance: Rhubarb and Custard sweets are usually two-toned, with a red or pink outer layer representing the rhubarb and a white or cream-coloured inner filling representing the custard.
Packaging: Rhubarb and Custard sweets are typically sold in bags or jars, making them convenient for sharing.
Nostalgia: These sweets are a nostalgic favorite for many, as they evoke memories of traditional sweets and desserts.
Availability: Rhubarb and Custard pieces can be found in various countries, and they are available in many sweet shops, supermarkets, and online retailers.
These sweets are appreciated for their distinct and well-balanced flavour combination, making them a delightful treat for those who enjoy the taste of rhubarb and custard desserts. They are often enjoyed as a sweet snack or included in pick n mix.