Jelly spogs, also known as liquorice spogs or simply spogs, are a type of sweet that is particularly popular in the United Kingdom. These sweets are characterized by their distinctive appearance, with a soft, chewy jelly center and a coloured, slightly firm liquorice outer coating. Here's more information about jelly spogs sweets:
Appearance: Jelly spogs typically consist of a round or oval-shaped jelly center that is often pink or white. This jelly center is covered with a layer of liquorice-flavoured fondant, which is often coloured and can be various shades of pastel, such as pink, blue, or yellow. The fondant coating has a slightly firm texture and a matte finish.
Texture: The texture of jelly spogs is a delightful combination of soft and chewy. The jelly center is soft and gooey, while the liquorice fondant shell provides a bit of resistance when you bite into it.
Flavour: The primary flavours in jelly spogs are liquorice and a fruity or floral note from the fondant coating. The combination of sweet liquorice and the subtle fruit or floral flavour creates a unique and enjoyable taste experience.
Ingredients: Common ingredients in jelly spogs include sugar, glucose syrup, wheat flour, molasses, gelatin (for the jelly center), liquorice extract, flavourings, and food colourings.
Popularity: Jelly spogs are a nostalgic and traditional sweet in the UK and are often found in traditional sweet shops and online retailers. They are a favorite among those who appreciate the combination of liquorice and sweet fondant.
Variations: While the classic spog features a pink or white jelly center and coloured fondant coating, there may be variations with different colours or flavors. Some spogs also come in assorted flavours.
Jelly spogs are a unique and beloved sweet, especially in the UK, where they have been enjoyed for generations. The combination of textures and flavours makes them a delightful and distinctive sweet for those who appreciate liquorice and fondant-based sweets.