Apple bonbons are a type of confectionery that features a delicious apple-flavoured filling encased in a chewy shell. These sweets are known for their sweet and tart apple taste, and they often come in vibrant green colours to resemble apples.
Here's how apple bonbons are typically made:
Filling: The core of an apple bonbon is a flavoured and sweetened apple paste or jelly. This filling is what gives the sweet its distinctive apple taste. It can vary in texture, ranging from a soft, chewy consistency to a more liquid center.
Chewy Shell: The apple filling is enclosed in a chewy shell. This shell can be made using a variety of ingredients, such as sugar, glucose syrup, and starch. The shell provides the sweet with its satisfying texture and can be coloured to match the apple's green colour.
Flavouring and Colouring: To enhance the apple flavour, apple bonbons often contain natural or artificial apple flavourings. Additionally, food colouring is used to achieve the green hue associated with apples.
Apple bonbons are popular as a sweet treat and are enjoyed by both children and adults. They are often available in sweet shops, online shops, and pick n mix. Some people also like to use them as decorative elements for desserts or to add a burst of apple flavour to baked goods.
It's worth noting that apple bonbons are just one variety of bonbons, and you can find bonbons with a wide range of flavours and fillings, from fruit flavours like strawberry and raspberry to chocolate and caramel-filled varieties.