Black and white mints, also known as black and white humbugs, are a classic type of chewy sweet with a distinctive black and white striped pattern. These sweets are enjoyed for their dual flavours, with one half typically having a liquorice or aniseed flavour (black) and the other half featuring a minty flavour (white). The combination of these two contrasting flavours is what makes black and white mints so popular.
Here's a bit more detail about black and white mints:
Liquorice/Aniseed Flavour (Black): The black portion of the sweet is often flavoured with liquorice extract or aniseed oil, giving it a bold and slightly sweet licquoricetaste. This flavour is well-loved by liquoriceenthusiasts.
Mint Flavour (White): The white part of the sweet is flavoured with mint extract, which imparts a refreshing and cool mint flavour. The minty side provides a pleasant contrast to the stronger liquoriceflavour.
Striped Appearance: Black and white mints are visually distinctive due to their striped pattern, with alternating black and white layers. This striped appearance is achieved by rolling the sweet mixture into a log shape and then cutting it into individual pieces.
Ingredients: The main ingredients in black and white mints typically include sugar, glucose syrup, flavourings (liquorice and mint), and food colourings to achieve the black and white stripes.
These sweets are often associated with nostalgia and are a favorite in traditional sweet shops or confectioneries. They can also be found in assorted pick n mix and are enjoyed by people who appreciate the contrast of flavours. Black and white mints are a classic treat that has stood the test of time, offering a delightful blend of liquorice and mint in a visually appealing package.