Liquorice comfits, also known simply as "comfits," are a type of traditional confectionery. They have a long history and have been enjoyed for centuries. Here are some details about liquorice comfits:
Appearance: Liquorice comfits are small, round sweets that typically measure around the size of a peppercorn. They have a hard outer shell made from sugar or sugar syrup, which is often shiny and colourful. Inside this shell, there is a central core of liquorice or aniseed.
Texture: The sweet shell provides a crunchy and sweet outer layer, while the liquorice or aniseed core offers a contrasting chewy and slightly savoury center. This combination of textures is a hallmark of comfits.
Flavour: Liquorice comfits have a distinct flavour profile. The sweet shell is sweet and sugary, while the liquorice or aniseed core provides a strong liquorice or aniseed flavour. This combination of sweet and slightly spicy flavours is what makes comfits unique.
History: Comfits have a long history and were traditionally made by hand through a labour-intensive process of repeatedly layering sugar syrup onto a central seed (such as a fennel or caraway seed) and allowing it to harden. Today, they are typically mass-produced using machinery.
Nostalgia: Liquorice comfits are often associated with nostalgia and may be enjoyed as a nostalgic treat in some regions. They are sometimes included in pick n mix and can be found in specialty sweet shops or online retailers.
Liquorice comfits are a unique and distinctive sweet that offers a combination of sweet and savoury flavours along with a pleasing contrast of textures. While they may not be as widely available as some other sweets, they remain a beloved treat for those who appreciate their traditional and nostalgic appeal.