Aniseed balls are a type of hard sweet that is flavoured with aniseed, which imparts a distinctive liquorice-like taste. These sweets are typically small, round, and hard, with a shiny and colourful outer coating. They are known for their strong and aromatic anise flavour, which can be quite intense.
Aniseed balls are a popular traditional sweet in some countries, particularly in the United Kingdom. They are often enjoyed as a nostalgic or retro sweet and can be found in old-fashioned sweet shops. The sweets hard shell gives way to a chewy or crunchy interior as you suck on or bite into it.
The ingredients in aniseed balls typically include sugar, glucose syrup, aniseed oil or extract, and sometimes other flavorings or colourings to enhance their appearance. The aniseed flavour is the dominant characteristic of these sweets.
Aniseed balls are not only enjoyed as a sweet but are also sometimes used for culinary purposes. Aniseed is a common flavouring in various dishes, baked goods, and beverages, and these sweets can be crushed or dissolved to add an aniseed flavour to recipes.
If you enjoy the taste of aniseed or liquorice, you might find aniseed balls to be a delightful treat. They offer a unique and bold flavor that can be an acquired taste for some but is beloved by many.